Polished, handsome, and amazingly versatile, the acacia wood Oceana Clam Chip & Dip by Nambé is a cocktail party and game day must-have. Its confident oblong shape gives it just a hint of midcentury elegance, and makes it easy to pass and park on a busy hors d'oeurves table. The dip bowl, with its gently pointed ends, is fashioned from Nambé alloy, and you can lift out so that it can be chilled, warmed, or passed separately.
Designer: Wei Young
A light coating of vegetable oil applied to preheated or chilled Nambe alloy for each use will provide a protective barrier for highly acidic foods like salsa and help protect the finish. Use wooden or soft rubber utensils to avoid scratches. Remove dust and fingerprints with a soft, damp cloth. Citrus fruits, peeled or unpeeled, can cause discolouration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits and vinegars, can cause discolouration and/or pitting.